Waldorf Salad with Pomegranate Seeds

by New Frontiers on November 17, 2016

This festive salad is so easy to prepare and is perfect for holidays, pot lucks, or casual dinners and lunches.

4 large Fuji apples
3 tablespoons lemon juice, divided
4 stalks celery, diced
2/3 cup walnuts, lightly toasted and chopped
seeds from 1 pomegranate
2/3 cup Vegenaise or mayonnaise
1/2 tsp salt
1/4 tsp ground black pepper

Quarter and core apples, cut in ½-inch chunks, and place them in a large mixing bowl. Pour 1 tablespoon lemon juice over and stir to evenly coat the apples with juice. Add the celery, walnuts, and pomegranate seeds. Stir in Vegenaise, remaining 2 tablespoons lemon juice, salt, and pepper; mix well. Taste and adjust seasonings if needed.
Copyright ©2016 New Frontiers Natural Marketplace


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