A Muse Came to Dinner
Learn the secrets of tasty, wholesome food. “A Muse Came to Dinner” is a collection of more than 150 mouthwatering inspirational recipes from New Frontiers Natural Marketplace’s deli. These easy recipes cater to a wide variety of palates, and include vegetarian and vegan selections as well as more mainstream cuisine. You’ll find recipes for appetizers, soups, salads, entrees and desserts that use standard and eclectic ingredients to create a delectable array of dishes. With choices such as Blackened Salmon, Mustard Crusted Roast Beef, Coconut Cake, Belgian Carrot Soup, Moondance Salad and Around the World Cookies, there is a recipe in this book to please everyone.
This cookbook is spiral bound so it lays flat for easy reading. Dimensions are 8.9 x 6.3 x 0.7 inches.
“…imaginative dishes and raved about her desserts… voted one of the 10 best recipes… thoughtfully composed.” – Los Angeles Times
“…those of us who’ve begged for recipes at New Frontiers get our wish…reveals many of the secret recipes.” – New Times, San Luis Obispo, Ca