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Late July is the sweet spot of summer. It’s a moment in time when life is simple, pure & good. It’s also their name and philosophy on snack making. From their thin and crispy Restaurant Style Tortilla Chips to their boldly flavored Tortilla Chips and their seed-packed Multigrain – they care deeply about using organic and non-GMO ingredients and making chips for everyone at the party.

Good nutrition has always been the starting point. It’s what founder, Trevor Bolland, turned to when his daughter was diagnosed with Multiple Sclerosis. Not satisfied with the bleak prognosis she was given, he looked to health experts for advice and turned a diagnosis into a directive to help others. What started as a father and looking for answers is now a global team, formulating supportive nutrition for whatever life throws at you.

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