![Tuscan Chicken Stir Fry Tuscan Chicken Stir Fry](https://newfrontiersmarket.com/wp-content/uploads/2011/12/chickenTomatoes.jpg)
Tuscan Chicken Stir Fry
Ingredients:
- 1 1/2 pounds chicken thighs, cut into strips
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/2 lb. green beans, cut into 1-inch pieces
- 1 small onion, sliced lengthwise
- 6 ounces mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes with basil & garlic
- 2 teaspoons cornstarch
- 1/2 teaspoon Italian seasoning
In a medium bowl, stir together tomatoes, cornstarch and Italian seasoning. Set aside. Heat 1 tablespoon oil in large skillet or wok over high heat; cook chicken for 2 minutes. Add salt and pepper, garlic and green beans and stir-fry for 1 minute. Add onion and mushrooms, and remaining olive oil if needed. Stir-fry for 2-3 minutes, until chicken is cooked through and vegetables are crisp-tender. Add tomato mixture to chicken and vegetables in skillet; bring to a boil. Simmer, stirring gently, for 1-2 minutes, until sauce thickens. Serve over sliced prepared polenta, topped with shredded Parmesan cheese. Serves 6.
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