Cumin-Spiced Peppery Sirloin Kabobs
Ingredients:
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 1 teaspoon sea salt
- 2 pounds sirloin steak or roast, cut into 1-inch pieces
- Bamboo skewers, soaked in water for 30 minutes
Stir together oil, garlic, and spices in a bowl. Add beef, mix to coat beef with spice mixture, cover tightly and chill for 2-8 hours. Prepare gas or charcoal grill for cooking over medium-hot heat. Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces. Lightly oil grill rack. Place skewers on grill (cover if using gas grill) and cook approximately 4-6 minutes, turning once, until beef is browned but still pink inside. (Can also be prepared in a broiler.) Serve with steamed rice and sautéed vegetables for a complete meal. Serves 6.
Excellent recipe. I do the same thing, enjoy a few sgnvires and freeze the rest. Although my prep and cook time is quite a bit longer as I make a 12 litre pot and have tons of leftovers.I’ll tell you the only way I eat chili (this makes it a little unhealthier but what are you going to do) grate some sharp cheddar or old cheddar, sprinkle on top of the chili, add a few dollops of sour cream and eat the whole damn bowl with Tostitos Scoops corn chips. No spoon needed. Remember that old Tim Hortons commercial when Tims first introduced chili, where all the guys try to one up each other on their eating escapades? Oh yeah, this one time I ate 12 hard boild eggs! All the guys would go Whowwwwwww! Then finally the last guy says Yesterday I ate an entire bowl of chili Everybody’s silent, then he continues and then I ate THE BOWL!!!! And they all pat him on the back. Commercials stink now, especially Tim Horton commercials.