Lemon Marinated Top Sirloin SteakFor the grill
Lemon Marinated Top Sirloin Steak


  • 1/2 cup lemon juice (about 4 large lemons)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup minced shallots
  • 1 tablespoon fresh rosemary
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • 1 lb. boneless top sirloin steak

Preheat grill. Trim excess fat from the steak to reduce flare-ups when the steak hits the grill. 

Combine lemon juice, oil, vinegar, shallots, rosemary, soy sauce, and pepper in a shallow dish. Add steak and turn to coat; cover, and refrigerate at least 30 minutes.
Remove steak from marinade and grill 5 minutes per side on high heat for medium rare (about 135 degrees).
Remove steak and let rest 5 minutes before slicing into portions. Serves 4.