Turkey Lettuce Wraps

Turkey Lettuce Wrap

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1 medium onion, diced
• 4 cloves garlic, chopped
• 1 red bell pepper, chopped-diced
• 1 red or green pepper, cored, seeded and diced
• 1 carrot, peeled and shredded
• 1-1/4 pounds ground turkey, preferably Diestel
• Salt and pepper to taste
• San-J Polynesian Sweet & Tangy Sauce
• Annie Chun’s Korean Sweet & Spicy Sauce
• Soy sauce
• Red pepper flakes

Heat olive oil in large saute pan, add onions, garlic, peppers and carrots and cook over medium heat until onions are translucent and peppers soften, about 5 minutes. Add 1/8 tsp. each salt and pepper, ground turkey and two teaspoons San-J Polynesian Sweet & Tangy sauce. Use wooden spoon to break apart the turkey, and continue cooking until turkey is browned. Add 1-1/2 tbl. Annie Chun’s Korean Sweet & Spicy sauce and 1 teaspoon soy sauce.

Heat until vegetables are soft and turkey is cooked. Add salt, pepper and red pepper flakes to taste. Let cool for 5-10 minutes. Serve “taco style” in fresh lettuce leaves, with additional sauce if desired. Serves 4-6.