Tuscan Chicken Stir Fry

Tuscan Chicken Stir Fry

Ingredients:

• 1 1/2 pounds chicken thighs, cut into strips
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1/2 lb. green beans, cut into 1-inch pieces
• 1 small onion, sliced lengthwise
• 6 ounces mushrooms, sliced
• 1 (14.5 ounce) can diced tomatoes with basil & garlic
• 2 teaspoons cornstarch
• 1/2 teaspoon Italian seasoning

In a medium bowl, stir together tomatoes, cornstarch and Italian seasoning. Set aside. Heat 1 tablespoon oil in large skillet or wok over high heat; cook chicken for 2 minutes. Add salt and pepper, garlic and green beans and stir-fry for 1 minute. Add onion and mushrooms, and remaining olive oil if needed. Stir-fry for 2-3 minutes, until chicken is cooked through and vegetables are crisp-tender. Add tomato mixture to chicken and vegetables in skillet; bring to a boil. Simmer, stirring gently, for 1-2 minutes, until sauce thickens. Serve over sliced prepared polenta, topped with shredded Parmesan cheese. Serves 6.