Asparagus Pasta Salad

Ingredients:

• 1 bunch fresh asparagus, tough ends removed
• 1 8-oz. package mushrooms, stems trimmed
• 1 pint grape or cherry tomatoes, halved
• 1/4 cup olive oil, divided
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons lemon juice
• 1 pound penne pasta, cooked

Preheat oven to 450°. Cut asparagus into 2 inch lengths. Place mushrooms, asparagus and tomatoes on baking sheet and sprinkle with seasonings and 2 tablespoons olive oil; stir to coat evenly. Place in oven and roast for 8-10 minutes, until vegetables are just tender. Place pasta in large bowl; add cooked vegetables. Drizzle with lemon juice and remaining 2 tablespoons olive oil. Toss to combine. Serves 6.