by New Frontiers Market | Nov 17, 2016 | Holiday, Recipes, Salads, Seasonal Vegetables, Vegan, Vegetables
This festive salad is so easy to prepare and is perfect for holidays, pot lucks, or casual dinners and lunches. 4 large Fuji apples 3 tablespoons lemon juice, divided 4 stalks celery, diced 2/3 cup walnuts, lightly toasted and chopped seeds from 1 pomegranate 2/3 cup...
by New Frontiers Market | Jun 12, 2014 | Appetizers & Snacks, Condiments & Relishes, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
The key to a smooth, delicious, homemade hummus is to add the ingredients in stages and process for at least a full minute between additions. This allows the ingredients to become properly mixed and creates a smooth and creamy texture. This recipe requires a food...
by New Frontiers Market | Mar 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Roasting is one of our favorite ways to enjoy vegetables. It’s incredibly easy, and roasting brings out the rich natural flavors inherent in each variety. Ingredients: 1 head green cabbage 2 Tbl. olive oil 1 tsp. salt 1/2 tsp. ground black pepper Preheat oven...
by New Frontiers Market | Feb 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Pork, Recipes, Vegetables
Ingredients: 2 Tbl. extra-virgin olive oil 3 to 4 slices of bacon, finely chopped 2 cloves of garlic, minced 1 small bunch red chard, stemmed and chopped Pinch of grated nutmeg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/2 tsp. paprika 1 cup basmati white rice,...
by New Frontiers Market | Feb 3, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Ingredients: 1 1/2-2 apples, cored and diced 3-4 leaves of kale, chopped 1/2 lemon, rind removed 1/2 lime, rind removed 1/2 inch piece of ginger, peeled and chopped 1 1/2 cups water Add all of the ingredients to your blender and blend for at least 1 minute, making...
by New Frontiers Market | Sep 11, 2013 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegetables
Ingredients: 5 large potatoes, cut into 1/4-inch slices 1/4 cup organic canola oil 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon kosher salt 1 teaspoon black pepper Preheat oven to 450 degrees F. In a...
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