by New Frontiers Market | May 12, 2011 | Entrees, Pork, Recipes
Ingredients: 10 country style pork ribs (about 2-2.5 lbs.) 1 tablespoon minced garlic 1 (12-18 ounces) bottle barbeque sauce 1 teaspoon salt Preheat oven to 300 degrees F. Place ribs in a single layer in a shallow baking pan; sprinkle with salt. Spread the garlic on...
by New Frontiers Market | May 9, 2011 | Entrees, Poultry, Recipes
Ingredients: 1-1/2 lbs. ground turkey 1/2 small onion, diced 1/2 red bell pepper, finely diced 1 small carrot, peeled and grated 1 tsp. granulated garlic 1/2 tsp. ground black pepper 1 tsp. salt 1/4 cup finely chopped parsley 1/2 cup ketchup 2 tbl. Worcestershire...
by New Frontiers Market | Apr 25, 2011 | Poultry, Recipes, Soups & Stews
Ingredients: 3/4 cup vegetable oil 3/4 cup unbleached flour 4 cloves garlic, minced 1 large onion, chopped 1 green bell pepper, diced 2 stalks celery, sliced 1 12-oz. pkg. Andouille sausage, or other spicy sausage, cooked and sliced 1/4-inch thick 3-4 tablespoons...
by New Frontiers Market | Apr 21, 2011 | Beef, Burgers, Entrees, Recipes
Ingredients: 1 1/3 lbs. lean ground beef 1/2 cup fi nely chopped onion 1/2 tsp. each sea salt and ground black pepper 1/4 cup Worcestershire sauce 1-1/4 cups shredded Parmesan cheese 2 Tbl. chopped parsley 4 each whole grain hamburger buns (Rudi’s or Ezekiel) 1 Tbl....
by New Frontiers Market | Apr 4, 2011 | Recipes, Soups & Stews
Ingredients: 1 cup diced onion 1 medium butternut squash, peeled, seeded and diced 1 medium russet potato, peeled and diced 2 large carrots, peeled and sliced 2 cloves garlic, chopped 1 quart chicken or vegetable broth 2-4 tablespoons Patak’s Curry Paste 1/4 teaspoon...
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