by Kelly Delkener | Jan 31, 2021 | Appetizers & Snacks, Beef, Entrees, Recipes
While there may not be large parties this year, the Super Bowl is still happening so you’re still gonna need some good eats while viewing the big game. We’ve got you covered! Check out the great pre-made items in our deli, grab some ready-to-cook options...
by New Frontiers Market | May 12, 2014 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 1 pound boneless, skinless breast or thighs 1 yellow onion, julienne 1 red bell pepper, julienne 1 teaspoon each salt, chili powder, and cumin 1/2 teaspoon onion powder 1/2 teaspsoon garlic powder 1/3 cup chicken broth Flour or corn tortillas Fajita...
by New Frontiers Market | Feb 3, 2014 | Beef, Dairy Free, Entrees, Recipes
Ingredients: 1-1/2 lbs. sirloin tip steak 3/4 cup teriyaki sauce, divided 3 tablespoons fresh lime juice 2 teaspoons red curry powder 1 package (7 ounces) dried rice noodles 1 cup each thinly sliced red bell pepper strips, fresh basil and green onions Black pepper Cut...
by New Frontiers Market | Jan 24, 2014 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 1 whole Smart Chicken (3 1/2 to 4 pounds) 12 fresh sage leaves 1 teaspoon each sea salt, ground black pepper, ground cinnamon and allspice 1/2 teaspoon ground cayenne pepper 1 onion, cut into 4 pieces, divided 1 tart apple, cut into 4 pieces, divided 1...
by New Frontiers Market | Jan 15, 2014 | Condiments & Relishes, Dairy Free, Entrees, Gluten Free, Grilling, Poultry, Recipes
Ingredients: 6 tablespoons dark brown sugar 1/2 tablespoon chile powder 2 teaspoons dry mustard Kosher salt 8 boneless, skinless chicken breasts or thighs ¾ cup tomato ketchup ¼ cup low salt soy sauce ¼ cup cider vinegar 1 tablespoon Dijon mustard ½ teaspoon hot...
by New Frontiers Market | Oct 29, 2013 | Dairy Free, Entrees, Gluten Free, Recipes, Seafood
Ingredients: 4 garlic cloves 1/2 tsp. each dried basil, thyme, oregano, & rosemary 1 tsp. lemon juice 1 tsp. olive oil 2 Tbl. Dijon mustard 4 6-oz. wild salmon fillets, about 1 inch thick salt and fresh ground pepper to taste 4 lemon wedges for serving Finely...
Recent Comments