by New Frontiers Market | May 12, 2011 | Entrees, Pork, Recipes
Ingredients: 10 country style pork ribs (about 2-2.5 lbs.) 1 tablespoon minced garlic 1 (12-18 ounces) bottle barbeque sauce 1 teaspoon salt Preheat oven to 300 degrees F. Place ribs in a single layer in a shallow baking pan; sprinkle with salt. Spread the garlic on...
by New Frontiers Market | May 9, 2011 | Entrees, Poultry, Recipes
Ingredients: 1-1/2 lbs. ground turkey 1/2 small onion, diced 1/2 red bell pepper, finely diced 1 small carrot, peeled and grated 1 tsp. granulated garlic 1/2 tsp. ground black pepper 1 tsp. salt 1/4 cup finely chopped parsley 1/2 cup ketchup 2 tbl. Worcestershire...
by New Frontiers Market | Apr 21, 2011 | Beef, Burgers, Entrees, Recipes
Ingredients: 1 1/3 lbs. lean ground beef 1/2 cup fi nely chopped onion 1/2 tsp. each sea salt and ground black pepper 1/4 cup Worcestershire sauce 1-1/4 cups shredded Parmesan cheese 2 Tbl. chopped parsley 4 each whole grain hamburger buns (Rudi’s or Ezekiel) 1 Tbl....
by New Frontiers Market | Mar 14, 2011 | Entrees, Recipes
Ingredients: 1 3.5-4 lb. boneless leg of lamb 3 large cloves garlic, sliced 4 tablespoons olive oil 1 tablespoon thyme 1 tablespoon dried rosemary 2 teaspoons sea salt 2 teaspoons coarse ground black pepper 1 teaspoon ground coriander 15 new potatoes, cut into...
by New Frontiers Market | Mar 3, 2011 | Beef, Entrees, Recipes
Ingredients: 1 Uncured Corned Beef (approx. 3 lbs.) 1 tsp. black peppercorns 1 yellow onion, peeled with root intact and sliced into 6 wedges 2 lbs. small red or white potatoes ( about 8 ) 4 large carrots, peeled and sliced in 1-inch chunks, or 1 lb. peeled baby...
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