by New Frontiers Market | Jul 1, 2011 | Pasta, Poultry, Recipes
Ingredients: 8 oz. gluten-free penne pasta (or wheat pasta) 2 tbl. olive oil 1/2 cup chopped onion 2 cloves garlic 12 oz. New Frontiers Sweet Italian Sausage 1 cup canned diced tomatoes 1/4 cup cream 6 cups arugula or baby spinach 1/2 cup shredded parmesan Cook pasta...
by New Frontiers Market | Jun 19, 2011 | Poultry, Recipes
Ingredients: 4 chicken thighs, skinned 1 tablespoon all-purpose flour 1/4 teaspoon each salt and pepper 1 large egg white, lightly beaten 1 teaspoon water 1/2 cup Italian-seasoned bread crumbs 2 teaspoons olive oil 1/2 cup chicken broth 1/2 cup white wine or...
by New Frontiers Market | May 9, 2011 | Entrees, Poultry, Recipes
Ingredients: 1-1/2 lbs. ground turkey 1/2 small onion, diced 1/2 red bell pepper, finely diced 1 small carrot, peeled and grated 1 tsp. granulated garlic 1/2 tsp. ground black pepper 1 tsp. salt 1/4 cup finely chopped parsley 1/2 cup ketchup 2 tbl. Worcestershire...
by New Frontiers Market | Apr 25, 2011 | Poultry, Recipes, Soups & Stews
Ingredients: 3/4 cup vegetable oil 3/4 cup unbleached flour 4 cloves garlic, minced 1 large onion, chopped 1 green bell pepper, diced 2 stalks celery, sliced 1 12-oz. pkg. Andouille sausage, or other spicy sausage, cooked and sliced 1/4-inch thick 3-4 tablespoons...
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