by New Frontiers Market | Sep 17, 2011 | Recipes, Vegetables
Ingredients: 3 medium or 4 small russet potatoes 1 large garnet yam, peeled 2 carrots 1 yellow onion 2-3 sprigs fresh rosemary 1 tbl. olive oil salt and pepper If desired, peel potatoes and carrots. Cut potatoes, yam and carrots into 3/4 inch chunks. Peel and remove...
by New Frontiers Market | Sep 15, 2011 | Recipes, Vegetables
Beets are nutritional powerhouses, high in folate, manganese and potassium. Roasting beets is the best way to bring out their sweet, uniquely earthy flavor, and makes their peels easy to slip off. Preheat the oven to 375. Take 2 bunches of beets, cut off the greens,...
by New Frontiers Market | Aug 18, 2011 | Recipes, Vegetables
Ingredients: 1 teaspoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1 medium shallot, minced 1 lb. zucchini 1/2 fresh lime salt and pepper to taste Cut ends off zucchini and slice on the diagonal into 1/4-inch slices. Melt butter with olive oil in a large...
by New Frontiers Market | Jul 9, 2011 | Pasta, Recipes, Salads, Vegetables
Ingredients: 1 bunch fresh asparagus, tough ends removed 1 8-oz. package mushrooms, stems trimmed 1 pint grape or cherry tomatoes, halved 1/4 cup olive oil, divided 1/2 teaspoon salt 1 teaspoon dried oregano 1 teaspoon garlic powder 1/4 teaspoon ground black pepper 2...
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