A Super Recipe For The Game

Ingredients:

• 2 lbs. shrimp, shelled and deveined
• 4 tablespoons butter
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup Reed’s Original Ginger Brew
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Melt butter and sauté, over medium heat, the garlic, oregano, basil, thyme, cayenne pepper and crushed red pepper flakes until garlic is slightly browned, 2-5 minutes. Add shrimp, stirring constantly, until shrimp just turn pink.

Pour in the Ginger Brew and simmer 1 minute more. Add salt and pepper to taste.