While there may not be large parties this year, the Super Bowl is still happening so you’re still gonna need some good eats while viewing the big game. We’ve got you covered! Check out the great pre-made items in our deli, grab some ready-to-cook options from our meat department, or try your hand at these featured recipes.

Sweet & Spicy Shrimp

¼ cup brown sugar
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons blackening spice
1 lb. Large or Extra Large raw shrimp, peeled & de-veined
Bamboo skewers

  • Combine brown sugar, garlic, olive oil, lemon juice and blackening spice in shallow glass pan or bowl. Add shrimp and stir to coat well. Cover and marinate for 30-60 minutes, stirring occasionally.
  • Meanwhile, soak skewers in warm water.
  • Thread shrimp through tail and head onto one end of bamboo skewers (2 per skewer). Grill or broil over high heat for 2 minutes per side. Arrange skewers on a serving dish.
  • If desired, serve with dipping sauce (recipe below).

Spicy Sweet Dipping Sauce

1 cup mayonnaise
1/3 cup ketchup
½ cup barbecue sauce
Hot sauce to taste

  • Stir all ingredients to combine.

Spicy-Sweet Cocktail Wieners

1 package Cocktail Franks, or Hot Dogs cut into 1-inch pieces
1 10-12 oz. jar grape jelly
¼ cup stoneground mustard
¼ cup barbecue sauce of your choice
1 tsp. soy sauce

  • Combine all ingredients in 2 qt. casserole pan. Cover with foil and bake at 350° F for 1 hour. Or combine all ingredients slow cooker pot. Cook on low for 3 hours. Serve with toothpicks.

Real Good Chili (no beans!)

1 tsp. canola oil
1 medium onion, chopped
2 cloves garlic, chopped
1 lb. extra lean ground beef, ground sirloin, or ground turkey or equivalent of crumbled steamed tempeh
1 8-oz. can tomato sauce
1 14-oz. can diced tomatoes
3 tbl. ground chili powder
1 tsp. salt

  • Heat oil in a heavy large saucepan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until onion softens, about 5 minutes.
  • Add ground meat or tempeh and stir, breaking up meat, until meat is browned completely. Drain meat or tempeh mixture thoroughly.
  • Return meat or tempeh to pan. Add remaining ingredients and stir well. Lower heat to medium-low, cover and simmer chili for at least one hour, and up to 4 hours, stirring occasionally. Adjust seasonings to taste.
  • If desired, after meat is browned, remaining ingredients and meat may be placed in a crock pot and cooked on low heat for 8-10 hours, stirring occasionally.
  • Serve topped with grated cheddar cheese and accompanied by cornbread.