Ingredients:
- 1 tablespoon ground black pepper
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon granulated garlic
- 2 teaspoons sea salt
- 6 beef kabobs
Combine pepper, chopped rosemary, garlic, and salt, then sprinkle over steak kabobs. Prepare barbecue (medium-high heat). Grill chicken kabobs until meat is medium-rare about 3 minutes per side. Serves 6.
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