Caught in the clean, pristine, fast-flowing currents of Loch Etive, in Scotland, this Steelhead species is unlike any other. Bright candy orange meat, striped with clean white fat make for an unmatched tasting experience. With just the right amount of fats and oils to keep it moist on the grill or crunchy, with sweet buttery taste, Loch Etive is the highest sashimi grade Steelhead in the nation. Loch Etive Steelhead are antibiotic free, all-natural, no growth promoters, no hormones and have a GMO-free feed.
Did you know?
Steelhead Trout and Rainbow Trout are the same species, but Steelhead are highly adaptable, and can live in either fresh or sea water. Rainbow Trout only live in freshwater.