RECIPES

Country Style Ribs

Ingredients: 10 country style pork ribs (about 2-2.5 lbs.) 1 tablespoon minced garlic 1 (12-18 ounces) bottle barbeque sauce 1 teaspoon salt Preheat oven to 300 degrees F. Place ribs in a single layer in a shallow baking pan; sprinkle with salt. Spread the garlic on...

Turkey Meatloaf

Ingredients: 1-1/2 lbs. ground turkey 1/2 small onion, diced 1/2 red bell pepper, finely diced 1 small carrot, peeled and grated 1 tsp. granulated garlic 1/2 tsp. ground black pepper 1 tsp. salt 1/4 cup finely chopped parsley 1/2 cup ketchup 2 tbl. Worcestershire...

Chicken Gumbo

Ingredients: 3/4 cup vegetable oil 3/4 cup unbleached flour 4 cloves garlic, minced 1 large onion, chopped 1 green bell pepper, diced 2 stalks celery, sliced 1 12-oz. pkg. Andouille sausage, or other spicy sausage, cooked and sliced 1/4-inch thick 3-4 tablespoons...

Parmesan Burgers with Aioli

Ingredients: 1 1/3 lbs. lean ground beef 1/2 cup fi nely chopped onion 1/2 tsp. each sea salt and ground black pepper 1/4 cup Worcestershire sauce 1-1/4 cups shredded Parmesan cheese 2 Tbl. chopped parsley 4 each whole grain hamburger buns (Rudi’s or Ezekiel) 1 Tbl....

Curried Butternut Squash Soup

Ingredients: 1 cup diced onion 1 medium butternut squash, peeled, seeded and diced 1 medium russet potato, peeled and diced 2 large carrots, peeled and sliced 2 cloves garlic, chopped 1 quart chicken or vegetable broth 2-4 tablespoons Patak’s Curry Paste 1/4 teaspoon...

Zucchini Quick Bread

Ingredients: 4 eggs 1 1/2 cups sugar 1 teaspoon vanilla extract 1 cup vegetable oil, such as canola 1 1/2 teaspoons ground cinnamon 1 (8-oz.) can crushed pineapple, drained 2 cups grated zucchini, squeezed dry 3 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons...

Pear and Arugula Salad

Ingredients: • 1/4 cup extra-virgin olive oil • 1 tablespoon fresh lemon juice • 1 tablespoon apple cider vinegar • 1 teaspoon honey • 1/4 teaspoon Dijon mustard • Salt and freshly ground pepper • 1 5-oz. package baby arugula • 2 firm ripe pears, peeled, cored, and...

Herb Crusted Lamb and Potatoes

Ingredients: 1 3.5-4 lb. boneless leg of lamb 3 large cloves garlic, sliced 4 tablespoons olive oil 1 tablespoon thyme 1 tablespoon dried rosemary 2 teaspoons sea salt 2 teaspoons coarse ground black pepper 1 teaspoon ground coriander 15 new potatoes, cut into...