• 5 large potatoes, cut into 1/4-inch slices
  • 1/4 cup organic canola oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Preheat oven to 450 degrees F.

In a large bowl, toss potato slices with oil. Arrange in a single layer in a roasting pan.

Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake 10 more minutes or until golden brown.