by New Frontiers Market | Apr 5, 2013 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 8 chicken thighs, bone-in and skin-on 2 pints grape tomatoes 3 Tbl. olive oil, divided 3/4 tsp. Kosher salt, divided 1/2 tsp. pepper, divided 1 medium onion, sliced 1 bunch collard greens, stems discarded and leaves cut into 1-inch strips Juice of one...
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