by New Frontiers Market | Oct 29, 2013 | Dairy Free, Entrees, Gluten Free, Recipes, Seafood
Ingredients: 4 garlic cloves 1/2 tsp. each dried basil, thyme, oregano, & rosemary 1 tsp. lemon juice 1 tsp. olive oil 2 Tbl. Dijon mustard 4 6-oz. wild salmon fillets, about 1 inch thick salt and fresh ground pepper to taste 4 lemon wedges for serving Finely...
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