by New Frontiers Market | Dec 21, 2011 | Recipes, Vegetables
Ingredients: 1 bunch fresh broccoli, chopped and steamed 2 tablespoons olive oil 2 tablespoons finely chopped onion 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups half-and-half 1 1/2 cups shredded sharp Cheddar (6 ounces)...
by New Frontiers Market | Dec 14, 2011 | Recipes, Vegetables
Ingredients: 1 medium head green cabbage, about 2 pounds 1 yellow onion, sliced lengthwise 1 large carrot, peeled and sliced into rounds ¼ cup chicken stock, or vegetable broth ¼ cup extra virgin olive oil Salt and freshly ground black pepper 1/8 tsp crushed red...
by New Frontiers Market | Nov 10, 2011 | Holiday, Recipes, Vegetables
Ingredients: 2 pounds russet potatoes, peeled, cut into 1-inch pieces 8 large garlic cloves, peeled 1/2-3/4 cup whipping cream, milk or Silk Soy Creamer 1/4 cup (1/2 stick) butter, olive oil or Earth Balance Buttery Sticks Salt and pepper Place potatoes and garlic in...
by New Frontiers Market | Oct 10, 2011 | Recipes, Vegetables
Butternut squash is a type of hard winter squash with a sweet, nutty taste. It can be roasted, baked or puréed and is delicious in soup. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium, and an excellent source of vitamin A. To bake: Cut...
by New Frontiers Market | Oct 8, 2011 | Recipes, Vegetables
Ingredients: 1-1/2 lbs. yams or butternut squash (or other firm, orange-fleshed winter squash) 1 cup water 1/2 teaspoon salt 1 tablespoon butter or Earth Balance 1/4 cup pure maple syrup Peel squash or sweet potatoes and cut into 3/4-inch dice. Place water, prepared...
by New Frontiers Market | Sep 29, 2011 | Recipes, Salads, Vegetables
Ingredients: 2 lbs. assorted heirloom tomatoes 1 5-oz. container washed baby spinach 1/4 cup finely diced red onion 1-2 oz. gorgonzola cheese, crumbled 4 sliced crisp cooked bacon, crumbled Dressing: 1 cup mayonnaise 1 cup buttermilk 1 tablespoon dried parsley 2...
Recent Comments