by New Frontiers Market | Oct 30, 2011 | Appetizers & Snacks, Recipes
Ingredients: Two bosc pears, cored and sliced 1 tablespoon butter 1/4 cup walnuts 1/3 cup balsamic vinegar 1/4 cup crumbled Gorgonzola Preheat oven to 350°. Place balsamic vinegar in small sauce pan and bring to a simmer, stirring occasionally, until reduced to about...
by New Frontiers Market | Oct 30, 2011 | Entrees, Recipes
Ingredients: 1 1/2 lbs. London broil 1/2 cup beef broth 1/3 cup balsamic vinegar 1/3 cup cherry jam 2 cloves garlic, minced 1/2 tsp. each salt and ground black pepper 1 large shallot, minced 3 tsp. butter Place London broil in shallow dish. Whisk together beef broth,...
by New Frontiers Market | Oct 30, 2011 | Recipes, Seafood
Steelhead are ocean-running rainbow trout that develop a unique flavor and tender flesh through their exposure to salt water. Ingredients: 4 Steelhead trout fillets (salmon fillets will also give great results) 1 lemon, sliced very thinly 2 tablespoons butter 2...
by New Frontiers Market | Oct 30, 2011 | Poultry, Recipes
Ingredients: 1/3 cup fresh lemon juice 1 tbl. soy sauce 2 garlic cloves, minced 1/2 tsp. salt 1/2 tsp. ground black pepper 2/3 cup olive oil 6 chicken kabobs Whisk lemon juice, soy sauce, garlic, salt and pepper in medium bowl; slowly whisk in oil. Pour marinade over...
by New Frontiers Market | Oct 16, 2011 | Breakfast & Brunch, Fruit dishes, Recipes
Ingredients: 1-1/2 pounds apples, peeled and cored and chopped 1-1/2 pounds pears, peeled and cored and chopped 1/2 cup apple juice 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon lemon juice Combine apples, pears and juice in a very large heavy-bottomed stainless...
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