by New Frontiers Market | Dec 16, 2012 | Entrees, Pasta, Recipes, Vegetables, Vegetarian
Ingredients: 1 lb. butternut squash, peeled and diced 1 tablespoon butter 1 large leek, white part only, sliced (about 1 cup) 2 cloves garlic, minced kosher salt and freshly ground pepper, to taste 8 oz. spaghetti of choice, cooked al dente 1 cup reserved pasta water...
Recent Comments