by New Frontiers Market | Dec 14, 2011 | Recipes, Vegetables
Ingredients: 1 medium head green cabbage, about 2 pounds 1 yellow onion, sliced lengthwise 1 large carrot, peeled and sliced into rounds ¼ cup chicken stock, or vegetable broth ¼ cup extra virgin olive oil Salt and freshly ground black pepper 1/8 tsp crushed red...
by New Frontiers Market | Dec 9, 2011 | Poultry, Recipes
Ingredients: 1-1/2 tablespoons olive oil 3 – 4 lbs. chicken pieces, thighs, drumsticks or breasts Salt, ground black pepper, and paprika 2 large yellow onions, sliced lengthwise 2 bay leaves 2-1/2 cups chicken broth 3 tablespoons all-purpose flour mixed with 3...
by New Frontiers Market | Dec 9, 2011 | Entrees, Recipes, Seafood
Ingredients: 1/2 cup white miso 1/4 cup mirin 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon water 1 tsp. peeled and grated fresh ginger 4 halibut fillets, (about 6 oz. each) In a shallow glass baking dish, whisk together the miso, mirin, soy sauce,...
by New Frontiers Market | Dec 8, 2011 | Appetizers & Snacks, Beef, Recipes
Ingredients: 1/4 cup olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon cayenne 1 teaspoon sea salt 2 pounds sirloin steak or roast, cut into 1-inch pieces Bamboo skewers, soaked in water...
by New Frontiers Market | Dec 7, 2011 | Beef, Entrees, Holiday, Recipes
Ingredients: 3 to 3.5 lbs. beef chuck roast (boneless) 3 tablespoons olive oil and 2 tablespoons butter 1/2 cup unbleached flour, divided 2 tsp. salt 1/2 tsp. ground black pepper 1 tsp. each paprika, thyme, granulated garlic 1 large onion, diced 2 large carrots,...
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