by New Frontiers Market | Apr 5, 2013 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 8 chicken thighs, bone-in and skin-on 2 pints grape tomatoes 3 Tbl. olive oil, divided 3/4 tsp. Kosher salt, divided 1/2 tsp. pepper, divided 1 medium onion, sliced 1 bunch collard greens, stems discarded and leaves cut into 1-inch strips Juice of one...
by New Frontiers Market | Jan 16, 2013 | Appetizers & Snacks, Beef, Entrees, Gluten Free, Pork, Poultry, Recipes
Ingredients: 1-1/4 lbs. ground meat of your choice 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon oregano 1/2 small onion, minced 2 tablespoons bell pepper, minced 3/4 cup water 4 oz. can tomato sauce...
by New Frontiers Market | Dec 28, 2011 | Poultry, Recipes
Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons soy sauce 1/4 cup orange juice 1 tablespoon olive oil 2 tablespoons maple syrup 2 6-oz. bags washed baby spinach 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced Spray an...
by New Frontiers Market | Dec 9, 2011 | Poultry, Recipes
Ingredients: 1-1/2 tablespoons olive oil 3 – 4 lbs. chicken pieces, thighs, drumsticks or breasts Salt, ground black pepper, and paprika 2 large yellow onions, sliced lengthwise 2 bay leaves 2-1/2 cups chicken broth 3 tablespoons all-purpose flour mixed with 3...
by New Frontiers Market | Dec 3, 2011 | Grilling, Poultry, Recipes
Ingredients: 1/4 cup cider vinegar 6 tablespoons olive oil 1/2 cup brown sugar 3 tablespoons dijon mustard 4 cloves garlic, minced 1 tablespoon lime juice 1 tablespoon lemon juice 1 teaspoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1 whole chicken,...
by New Frontiers Market | Oct 30, 2011 | Poultry, Recipes
Ingredients: 1/3 cup fresh lemon juice 1 tbl. soy sauce 2 garlic cloves, minced 1/2 tsp. salt 1/2 tsp. ground black pepper 2/3 cup olive oil 6 chicken kabobs Whisk lemon juice, soy sauce, garlic, salt and pepper in medium bowl; slowly whisk in oil. Pour marinade over...
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