by New Frontiers Market | Apr 21, 2011 | Beef, Burgers, Entrees, Recipes
Ingredients: 1 1/3 lbs. lean ground beef 1/2 cup fi nely chopped onion 1/2 tsp. each sea salt and ground black pepper 1/4 cup Worcestershire sauce 1-1/4 cups shredded Parmesan cheese 2 Tbl. chopped parsley 4 each whole grain hamburger buns (Rudi’s or Ezekiel) 1 Tbl....
by New Frontiers Market | Apr 4, 2011 | Recipes, Soups & Stews
Ingredients: 1 cup diced onion 1 medium butternut squash, peeled, seeded and diced 1 medium russet potato, peeled and diced 2 large carrots, peeled and sliced 2 cloves garlic, chopped 1 quart chicken or vegetable broth 2-4 tablespoons Patak’s Curry Paste 1/4 teaspoon...
by New Frontiers Market | Apr 2, 2011 | Pasta, Recipes
Ingredients: 3 Tbl. olive oil 2 cloves garlic, minced 1 14.5-oz. can diced tomatoes with basil and garlic, or 4 fresh tomatoes, seeded and diced 6 oz. angel hair pasta 1/2 cup grated Parmesan cheese 2 Tbl. fresh basil, sliced in thin ribbons Additional Parmesan for...
by New Frontiers Market | Mar 30, 2011 | Breads & Muffins, Recipes
Ingredients: 4 eggs 1 1/2 cups sugar 1 teaspoon vanilla extract 1 cup vegetable oil, such as canola 1 1/2 teaspoons ground cinnamon 1 (8-oz.) can crushed pineapple, drained 2 cups grated zucchini, squeezed dry 3 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons...
by New Frontiers Market | Mar 25, 2011 | Recipes
Ingredients: • 1/4 cup extra-virgin olive oil • 1 tablespoon fresh lemon juice • 1 tablespoon apple cider vinegar • 1 teaspoon honey • 1/4 teaspoon Dijon mustard • Salt and freshly ground pepper • 1 5-oz. package baby arugula • 2 firm ripe pears, peeled, cored, and...
by New Frontiers Market | Mar 14, 2011 | Entrees, Recipes
Ingredients: 1 3.5-4 lb. boneless leg of lamb 3 large cloves garlic, sliced 4 tablespoons olive oil 1 tablespoon thyme 1 tablespoon dried rosemary 2 teaspoons sea salt 2 teaspoons coarse ground black pepper 1 teaspoon ground coriander 15 new potatoes, cut into...
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