Heirloom Tomato Salad

Ingredients: 2 lbs. assorted heirloom tomatoes 1 5-oz. container washed baby spinach 1/4 cup finely diced red onion 1-2 oz. gorgonzola cheese, crumbled 4 sliced crisp cooked bacon, crumbled Dressing: 1 cup mayonnaise 1 cup buttermilk 1 tablespoon dried parsley 2...

Honey Glazed Curry Chicken

6 chicken thighs and/or drumsticks 3 tablespoons olive oil 1/4 cup honey 2 tablespoons prepared mustard 1 tablespoon mild curry paste (such as Patak’s) 1 clove garlic, minced 1 teaspoon salt 6 chicken thighs and/or drumsticks Preheat oven to 350 degrees.  Combine all...

Turkey Meatballs (gluten-free)

Ingredients: 1 pound ground turkey 1 large garlic clove, minced 3/4 cup gluten-free baby or quick cooking oats 1/2 cup chopped onion 1/2 cup minced fresh parsley 1 large egg, beaten 1 teaspoon EACH salt and black pepper 4 tablespoons olive oil 2 24-oz. jars marinara...

Autumn Beef Stew

Ingredients: 1 1/2 lbs. beef chuck roast, cubed 2 tablespoons olive oil 4 tablespoons all purpose flour 2 teaspoons paprika 2 cups beef broth 3 cups water 1 large onion, chopped 4 carrots, peeled and cut into1-inch pieces 2 celery stalks, cut into1-inch pieces 1...

Fresh Apple Crisp

Ingredients: 8 medium-sized crisp tart apples, peeled, cored and sliced 2 tbs. flour (or gluten-free flour blend) 2 tsp. lemon juice 3/4 cup sugar 3/4 tsp. cinnamon Topping 1/2 cup (1 stick) butter, melted 1 cup flour (or gluten-free flour blend) 1 cup packed brown...

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