by New Frontiers Market | Oct 10, 2011 | Recipes, Vegetables
Butternut squash is a type of hard winter squash with a sweet, nutty taste. It can be roasted, baked or puréed and is delicious in soup. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium, and an excellent source of vitamin A. To bake: Cut...
by New Frontiers Market | Oct 9, 2011 | Poultry, Recipes
Ingredients: 1 1/2 pounds chicken thighs, cut into strips 2 tablespoons olive oil, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1/2 lb. green beans, cut into 1-inch pieces 1 small onion, sliced lengthwise 6 ounces mushrooms,...
by New Frontiers Market | Oct 8, 2011 | Recipes, Vegetables
Ingredients: 1-1/2 lbs. yams or butternut squash (or other firm, orange-fleshed winter squash) 1 cup water 1/2 teaspoon salt 1 tablespoon butter or Earth Balance 1/4 cup pure maple syrup Peel squash or sweet potatoes and cut into 3/4-inch dice. Place water, prepared...
by New Frontiers Market | Sep 29, 2011 | Recipes, Salads, Vegetables
Ingredients: 2 lbs. assorted heirloom tomatoes 1 5-oz. container washed baby spinach 1/4 cup finely diced red onion 1-2 oz. gorgonzola cheese, crumbled 4 sliced crisp cooked bacon, crumbled Dressing: 1 cup mayonnaise 1 cup buttermilk 1 tablespoon dried parsley 2...
by New Frontiers Market | Sep 29, 2011 | Entrees, Recipes
6 chicken thighs and/or drumsticks 3 tablespoons olive oil 1/4 cup honey 2 tablespoons prepared mustard 1 tablespoon mild curry paste (such as Patak’s) 1 clove garlic, minced 1 teaspoon salt 6 chicken thighs and/or drumsticks Preheat oven to 350 degrees. Combine all...
by New Frontiers Market | Sep 28, 2011 | Pasta, Poultry, Recipes
Ingredients: 1 pound ground turkey 1 large garlic clove, minced 3/4 cup gluten-free baby or quick cooking oats 1/2 cup chopped onion 1/2 cup minced fresh parsley 1 large egg, beaten 1 teaspoon EACH salt and black pepper 4 tablespoons olive oil 2 24-oz. jars marinara...
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