by New Frontiers Market | Dec 9, 2011 | Entrees, Recipes, Seafood
Ingredients: 1/2 cup white miso 1/4 cup mirin 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon water 1 tsp. peeled and grated fresh ginger 4 halibut fillets, (about 6 oz. each) In a shallow glass baking dish, whisk together the miso, mirin, soy sauce,...
by New Frontiers Market | Oct 30, 2011 | Recipes, Seafood
Steelhead are ocean-running rainbow trout that develop a unique flavor and tender flesh through their exposure to salt water. Ingredients: 4 Steelhead trout fillets (salmon fillets will also give great results) 1 lemon, sliced very thinly 2 tablespoons butter 2...
by New Frontiers Market | Sep 12, 2011 | Appetizers & Snacks, Recipes, Seafood
Ingredients: 1/4 cup brown sugar 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons blackening spice 1 lb. Large or Extra Large raw shrimp, peeled and deveined Bamboo skewers Combine brown sugar, garlic, olive oil, lemon juice and...
by New Frontiers Market | Aug 10, 2011 | Entrees, Recipes, Seafood
Ingredients: 1 lb. halibut fillet (select thicker cut for easy grilling) 3 limes: 1 juiced and 2 sliced into wedges for topping 1 tsp. chili powder 1/2 tsp. crushed red chilies 1 tsp. sea salt 2 tablespoons plus 1/4 cup chopped cilantro leaves 12 corn tortillas...
by New Frontiers Market | Aug 4, 2011 | Recipes, Seafood
Ingredients: 4 6- to 7-ounce tuna steaks (about 1 inch thick) 1 tablespoon coarsely cracked black pepper 2 teaspoons olive oil 2 tablespoons soy sauce 1/4 cup chicken broth 2 tablespoons chopped green onions 1 tablespoon chopped parsley Sprinkle tuna steaks on both...
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