by New Frontiers Market | Jan 30, 2012 | Condiments & Relishes, Recipes
Ingredients: 3 ripe avocados 1-2 jalapeno chilies, minced (remove seeds for milder flavor) 1-2 small ripe tomatoes, seeded and diced 1/4 cup chopped cilantro 1/4 cup chopped white onion 1 small clove garlic, minced 1 lime salt to taste Scoop avocado into a mixing bowl...
by New Frontiers Market | Jan 18, 2012 | Recipes, Vegetables
When selecting broccoli, look for thick heads of compact, tiny bud clusters that are evenly dark green (or with purplish tint) in color. The broccoli should have a fresh aroma and a firm but tender stalk. The leaf, stalk and florets can be eaten raw or cooked....
by New Frontiers Market | Jan 17, 2012 | Breakfast & Brunch, Entrees, Recipes
Ingredients: 1 prepared 9-inch pie crust, unbaked 1 cup chopped asparagus, tips and tender stems 1/4 cup sliced green onions 1/4 cup sliced mushrooms 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 3 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon...
by New Frontiers Market | Jan 2, 2012 | Recipes, Soups & Stews
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 1/2 lbs. carrots, peeled and sliced 4 cups (1 quart) vegetable or chicken stock 1 teaspoon salt 1 medium potato, diced 1-inch piece fresh ginger, peeled and chopped 1/2 cup...
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