by New Frontiers Market | Jun 26, 2013 | Gluten Free, Poultry, Recipes, Salads
Ingredients: 3 cups Diestel Turkey roast, cooked and then cubed 2 cups seedless grapes, red or green halved 1-8 oz. can of water chestnuts, drained, sliced 1 cup celery, finely chopped 1/2 cup mayonnaise 1/4 cup plain yogurt 2 tsp. soy sauce 2 tsp. lemon juice 1 tsp....
by New Frontiers Market | Jun 22, 2013 | Entrees, Poultry, Recipes
Ingredients: 4 chicken breasts 4 garlic cloves, minced 1/4 cup fresh rosemary, coarsely chopped 1/4 cup fresh lemon juice, (approx. 2 lemons) 1/2 cup olive oil 1 tsp. salt 1 tsp. ground pepper Lemon wedges for garnish Combine garlic, rosemary, lemon juice, and olive...
by New Frontiers Market | Jun 19, 2013 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Salads, Vegetables
Ingredients: 1 cup quinoa (washed & drained) 1.2 tsp. sea salt 2 Tbl. olive oil (divided) 1 3/4 cup boiling vegetable broth 3 cloves garlic, minced 4 cups lightly packed, chopped kale leaves 1 Tbl. fresh lemon juice 1/3 cup pin nuts (toasted) salt and pepper (to...
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