by New Frontiers Market | Jan 2, 2013 | Appetizers & Snacks, Dairy Free, Recipes, Salads, Vegetables
Ingredients: 1 bunch curly-leaf kale, washed and dried Juice of half a fresh lime (about 1 tablespoon) 1 teaspoon garlic salt ½ teaspoon dried oregano 1 green onion, sliced 1 avocado, pitted and diced 1 large ripe heirloom tomato, diced or 1 cup cherry tomatoes,...
by New Frontiers Market | Dec 16, 2012 | Entrees, Pasta, Recipes, Vegetables, Vegetarian
Ingredients: 1 lb. butternut squash, peeled and diced 1 tablespoon butter 1 large leek, white part only, sliced (about 1 cup) 2 cloves garlic, minced kosher salt and freshly ground pepper, to taste 8 oz. spaghetti of choice, cooked al dente 1 cup reserved pasta water...
by New Frontiers Market | Nov 20, 2012 | Beef, Dairy Free, Entrees, Recipes, Soups & Stews
Ingredients: 1 1/2 lbs. beef stew meat 2 tablespoons olive oil 4 tablespoons all purpose flour 2 teaspoons paprika 2 cups beef broth 3 cups water 1 large onion, chopped 4 carrots, peeled and cut into 1-inch pieces 2 celery stalks, cut into 1-inch pieces 1 potato,...
by New Frontiers Market | Oct 24, 2012 | Dairy Free, Gluten Free, Recipes, Soups & Stews, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 1/2 lbs. carrots, peeled and sliced 4 cups (1 quart) vegetable or chicken stock 1 teaspoon salt 1 medium potato, diced 1-inch piece fresh ginger, peeled and chopped 1/2 cup...
by New Frontiers Market | Oct 15, 2012 | Desserts, Fruit dishes, Recipes
Ingredients: 8 medium-sized crisp tart apples, peeled, cored and sliced 2 tablespoons flour (or gluten-free flour blend) 2 teaspoons lemon juice 3/4 cup sugar 3/4 teaspoon cinnamon Topping: 1/2 cup (1 stick) butter, melted 1 cup flour (or gluten-free flour blend) 1...
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