by New Frontiers Market | Feb 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Pork, Recipes, Vegetables
Ingredients: 2 Tbl. extra-virgin olive oil 3 to 4 slices of bacon, finely chopped 2 cloves of garlic, minced 1 small bunch red chard, stemmed and chopped Pinch of grated nutmeg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/2 tsp. paprika 1 cup basmati white rice,...
by New Frontiers Market | Jan 16, 2013 | Appetizers & Snacks, Beef, Entrees, Gluten Free, Pork, Poultry, Recipes
Ingredients: 1-1/4 lbs. ground meat of your choice 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon oregano 1/2 small onion, minced 2 tablespoons bell pepper, minced 3/4 cup water 4 oz. can tomato sauce...
by New Frontiers Market | Nov 1, 2011 | Pork, Recipes
Ingredients: 1/2 cup soy sauce 1/2 cup packed brown sugar 1 tablespoon red wine vinegar 1/2 yellow onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 2 (3/4 pound) pork tenderloins, or 11/2 lb. pork loin roast Place soy sauce, brown sugar, vinegar, onion,...
by New Frontiers Market | Jun 5, 2011 | Pork, Recipes
Ingredients: 1/4 cup soy sauce 1/4 cup apricot jam 2 tablespoons bottled sweet chile sauce 3 tablespoons finely chopped cilantro 2 tablespoons minced garlic 1 teaspoon ground black pepper 1 1/2 pounds pork tenderloin, cut into strips Make marinade: whisk together the...
by New Frontiers Market | May 12, 2011 | Entrees, Pork, Recipes
Ingredients: 10 country style pork ribs (about 2-2.5 lbs.) 1 tablespoon minced garlic 1 (12-18 ounces) bottle barbeque sauce 1 teaspoon salt Preheat oven to 300 degrees F. Place ribs in a single layer in a shallow baking pan; sprinkle with salt. Spread the garlic on...
Recent Comments