by New Frontiers Market | Jan 18, 2012 | Recipes, Vegetables
When selecting broccoli, look for thick heads of compact, tiny bud clusters that are evenly dark green (or with purplish tint) in color. The broccoli should have a fresh aroma and a firm but tender stalk. The leaf, stalk and florets can be eaten raw or cooked....
by New Frontiers Market | Jan 17, 2012 | Breakfast & Brunch, Entrees, Recipes
Ingredients: 1 prepared 9-inch pie crust, unbaked 1 cup chopped asparagus, tips and tender stems 1/4 cup sliced green onions 1/4 cup sliced mushrooms 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 3 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon...
by New Frontiers Market | Jan 2, 2012 | Recipes, Soups & Stews
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 1/2 lbs. carrots, peeled and sliced 4 cups (1 quart) vegetable or chicken stock 1 teaspoon salt 1 medium potato, diced 1-inch piece fresh ginger, peeled and chopped 1/2 cup...
by New Frontiers Market | Dec 29, 2011 | Recipes, Vegetables
Ingredients: 2 lbs. baby carrots, and sliced into coins 1 tbl. whole cumin seed 1⁄3 cup pine nuts, lightly toasted 4 green onions, sliced 1/2 cup chopped cilantro 1/2 cup Kalamata olives, pitted and halved Dressing: 1/4 cup EACH olive oil and honey 1⁄3 cup red wine...
by New Frontiers Market | Dec 28, 2011 | Poultry, Recipes
Ingredients: 4 boneless, skinless chicken breast halves 2 tablespoons soy sauce 1/4 cup orange juice 1 tablespoon olive oil 2 tablespoons maple syrup 2 6-oz. bags washed baby spinach 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced Spray an...
by New Frontiers Market | Dec 21, 2011 | Recipes, Vegetables
Ingredients: 1 bunch fresh broccoli, chopped and steamed 2 tablespoons olive oil 2 tablespoons finely chopped onion 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups half-and-half 1 1/2 cups shredded sharp Cheddar (6 ounces)...
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