by New Frontiers Market | Mar 19, 2012 | Recipes, Seafood
Ingredients: 1/2 cup plain yogurt Juice of 1 lemon, plus lemon wedges for garnish 1 tablespoon extra-virgin olive oil, plus more for the grill 2 to 3 cloves garlic, smashed 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin Kosher salt and freshly ground...
by New Frontiers Market | Feb 1, 2012 | Recipes, Seafood
A Super Recipe For The Game Ingredients: 2 lbs. shrimp, shelled and deveined 4 tablespoons butter 2 teaspoons garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon crushed red pepper flakes 1/2 cup...
by New Frontiers Market | Jan 30, 2012 | Condiments & Relishes, Recipes
Ingredients: 3 ripe avocados 1-2 jalapeno chilies, minced (remove seeds for milder flavor) 1-2 small ripe tomatoes, seeded and diced 1/4 cup chopped cilantro 1/4 cup chopped white onion 1 small clove garlic, minced 1 lime salt to taste Scoop avocado into a mixing bowl...
by New Frontiers Market | Jan 18, 2012 | Recipes, Vegetables
When selecting broccoli, look for thick heads of compact, tiny bud clusters that are evenly dark green (or with purplish tint) in color. The broccoli should have a fresh aroma and a firm but tender stalk. The leaf, stalk and florets can be eaten raw or cooked....
by New Frontiers Market | Jan 17, 2012 | Breakfast & Brunch, Entrees, Recipes
Ingredients: 1 prepared 9-inch pie crust, unbaked 1 cup chopped asparagus, tips and tender stems 1/4 cup sliced green onions 1/4 cup sliced mushrooms 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 3 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon...
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