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Spicy Grilled Strip Steak

by New Frontiers Market | Jul 12, 2013 | Beef, Dairy Free, Entrees, Gluten Free, Grilling, Recipes

Ingredients: 1 Tbl. vegetable oil 1 small yellow onion, finely chopped 1 small celery stalk, finely chopped 1/2 tsp. celery seed 1-1/2 tsp. dry mustard 1/2 cup ketchup 1/2 cup sweet chili sauce 1-1/2 Tbl. cider vinegar 1-1/2 Tbl. agave 1 Tbl. Worcestershire sauce 4...

Baked Chicken Garlic Bites

by New Frontiers Market | Jul 9, 2013 | Dairy Free, Entrees, Poultry, Recipes

These bite-sized chicken pieces are a flavorful and healthy spin on the beloved chicken nugget. Serve with a tangy mustard sauce for added flavor. Ingredients: 2 boneless skinless chicken breasts, diced into bite-sized pieces 1/2 cup olive oil 4 garlic cloves, minced...

Toasted Quinoa with Kale and Pine Nuts

by New Frontiers Market | Jun 19, 2013 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Salads, Vegetables

Ingredients: 1 cup quinoa (washed & drained) 1.2 tsp. sea salt 2 Tbl. olive oil (divided) 1 3/4 cup boiling vegetable broth 3 cloves garlic, minced 4 cups lightly packed, chopped kale leaves 1 Tbl. fresh lemon juice 1/3 cup pin nuts (toasted) salt and pepper (to...

Roasted Chicken Thighs & Nutrient Rich Greens

by New Frontiers Market | Apr 5, 2013 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes

Ingredients: 8 chicken thighs, bone-in and skin-on 2 pints grape tomatoes 3 Tbl. olive oil, divided 3/4 tsp. Kosher salt, divided 1/2 tsp. pepper, divided 1 medium onion, sliced 1 bunch collard greens, stems discarded and leaves cut into 1-inch strips Juice of one...

Herb Crusted Lamb and Potatoes

by New Frontiers Market | Mar 13, 2013 | Dairy Free, Entrees, Gluten Free, Holiday, Lamb, Recipes

Ingredients: 1 3.5-4 lb. boneless leg of lamb 3 large cloves garlic, sliced 4 tablespoons olive oil  1 tablespoon thyme  1 tablespoon dried rosemary 2 teaspoons sea salt  2 teaspoons coarse ground black pepper 1 teaspoon ground coriander 15 new potatoes, cut into...

Kale Avocado Salad

by New Frontiers Market | Jan 2, 2013 | Appetizers & Snacks, Dairy Free, Recipes, Salads, Vegetables

Ingredients: 1 bunch curly-leaf kale, washed and dried Juice of half a fresh lime (about 1 tablespoon) 1 teaspoon garlic salt ½ teaspoon dried oregano 1 green onion, sliced 1 avocado, pitted and diced 1 large ripe heirloom tomato, diced or 1 cup cherry tomatoes,...
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New Frontiers Natural Marketplace | 1984 Old Mission Dr. Solvang, CA 93463 | (805) 693-1746 | Open 7am - 8pm Daily