by New Frontiers Market | Feb 3, 2014 | Beef, Dairy Free, Entrees, Recipes
Ingredients: 1-1/2 lbs. sirloin tip steak 3/4 cup teriyaki sauce, divided 3 tablespoons fresh lime juice 2 teaspoons red curry powder 1 package (7 ounces) dried rice noodles 1 cup each thinly sliced red bell pepper strips, fresh basil and green onions Black pepper Cut...
by New Frontiers Market | Jan 24, 2014 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 1 whole Smart Chicken (3 1/2 to 4 pounds) 12 fresh sage leaves 1 teaspoon each sea salt, ground black pepper, ground cinnamon and allspice 1/2 teaspoon ground cayenne pepper 1 onion, cut into 4 pieces, divided 1 tart apple, cut into 4 pieces, divided 1...
by New Frontiers Market | Jan 15, 2014 | Condiments & Relishes, Dairy Free, Entrees, Gluten Free, Grilling, Poultry, Recipes
Ingredients: 6 tablespoons dark brown sugar 1/2 tablespoon chile powder 2 teaspoons dry mustard Kosher salt 8 boneless, skinless chicken breasts or thighs ¾ cup tomato ketchup ¼ cup low salt soy sauce ¼ cup cider vinegar 1 tablespoon Dijon mustard ½ teaspoon hot...
by New Frontiers Market | Jan 10, 2014 | Appetizers & Snacks, Fruit dishes, Gluten Free, Recipes, Salads
Ingredients: 1 mini seedless watermelon, about 4 lb. 1 3/4 lb. ripe tomatoes (On-the-Vine or Heirloom are best), cut into 1-inch cubes 2 Persian cucumbers 2 Tbs. extra-virgin olive oil 2 Tbs. balsamic vinegar 3 oz. feta cheese, crumbled 1/2 cup fresh mint leaves...
by New Frontiers Market | Nov 18, 2013 | Appetizers & Snacks, Dairy Free, Fruit dishes, Gluten Free, Recipes
There is nothing better than homemade applesauce, and it’s so easy to make. If you prefer smooth applesauce, run the finished sauce through a food mill. Ingredients: 10 apples, cored and chopped 3/4 cup apple juice 1/4 cup turbinado sugar 3 strips of lemon peel...
by New Frontiers Market | Oct 29, 2013 | Dairy Free, Entrees, Gluten Free, Recipes, Seafood
Ingredients: 4 garlic cloves 1/2 tsp. each dried basil, thyme, oregano, & rosemary 1 tsp. lemon juice 1 tsp. olive oil 2 Tbl. Dijon mustard 4 6-oz. wild salmon fillets, about 1 inch thick salt and fresh ground pepper to taste 4 lemon wedges for serving Finely...
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