by New Frontiers Market | Jun 12, 2014 | Appetizers & Snacks, Condiments & Relishes, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
The key to a smooth, delicious, homemade hummus is to add the ingredients in stages and process for at least a full minute between additions. This allows the ingredients to become properly mixed and creates a smooth and creamy texture. This recipe requires a food...
by New Frontiers Market | Jun 10, 2014 | Condiments & Relishes, Dairy Free, Recipes, Salads, Vegan, Vegetarian
This balsamic dressing is incredibly easy to make with ingredients you likely already have in your home. Due to the simplicity of the recipe it’s important to use high quality olive oil and balsamic vinegar for the best results. Ingredients: 3/4 cup olive oil...
by New Frontiers Market | Mar 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Roasting is one of our favorite ways to enjoy vegetables. It’s incredibly easy, and roasting brings out the rich natural flavors inherent in each variety. Ingredients: 1 head green cabbage 2 Tbl. olive oil 1 tsp. salt 1/2 tsp. ground black pepper Preheat oven...
by New Frontiers Market | Feb 3, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Ingredients: 1 1/2-2 apples, cored and diced 3-4 leaves of kale, chopped 1/2 lemon, rind removed 1/2 lime, rind removed 1/2 inch piece of ginger, peeled and chopped 1 1/2 cups water Add all of the ingredients to your blender and blend for at least 1 minute, making...
by New Frontiers Market | Dec 16, 2012 | Entrees, Pasta, Recipes, Vegetables, Vegetarian
Ingredients: 1 lb. butternut squash, peeled and diced 1 tablespoon butter 1 large leek, white part only, sliced (about 1 cup) 2 cloves garlic, minced kosher salt and freshly ground pepper, to taste 8 oz. spaghetti of choice, cooked al dente 1 cup reserved pasta water...
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