RECIPES
Caldo Verde: A Classic “Green Soup” from Portugal
Ingredients: 2 tablespoons olive oil 2 cups chopped onions 2 teaspoons minced garlic 3-1/2 cups chicken broth Water 3 lbs. potatoes, peeled & thinly sliced 1 lb. kale, large stems removed, shredded 4 oz. sausage of choice, pierced with a fork 1 teaspoon salt ¼...
Jamaican Chicken Stew
Ingredients: 1 cup uncooked long-grain rice 2 teaspoons olive oil 1 cup chopped onion 1 large clove garlic, minced 1 pound skinless, boneless chicken thighs or breasts cut into bite-sized pieces 1 teaspoon curry powder 1 teaspoon dried thyme ½ teaspoon ground allspice...
Grilled Curried Albacore Tuna with Apples
Ingredients: 1 lb. albacore, cut into 1-inch thick medallions 1 tablespoon olive oil 3 tablespoons lime juice 1 teaspoon curry 1/2 teaspoon grated ginger 1 tablespoon chopped red onion 1 teaspoon honey 1 medium red delicious applesliced thinly Make marinade by...
Moroccan Salmon
Ingredients: 1/2 cup plain yogurt Juice of 1 lemon, plus lemon wedges for garnish 1 tablespoon extra-virgin olive oil, plus more for the grill 2 to 3 cloves garlic, smashed 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin Kosher salt and freshly ground...
Dirty Shrimp
A Super Recipe For The Game Ingredients: 2 lbs. shrimp, shelled and deveined 4 tablespoons butter 2 teaspoons garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon crushed red pepper flakes 1/2 cup...
Best Guacamole
Ingredients: 3 ripe avocados 1-2 jalapeno chilies, minced (remove seeds for milder flavor) 1-2 small ripe tomatoes, seeded and diced 1/4 cup chopped cilantro 1/4 cup chopped white onion 1 small clove garlic, minced 1 lime salt to taste Scoop avocado into a mixing bowl...
Roast Broccoli with Garlic and Lemon
When selecting broccoli, look for thick heads of compact, tiny bud clusters that are evenly dark green (or with purplish tint) in color. The broccoli should have a fresh aroma and a firm but tender stalk. The leaf, stalk and florets can be eaten raw or cooked....
Asparagus Quiche
Ingredients: 1 prepared 9-inch pie crust, unbaked 1 cup chopped asparagus, tips and tender stems 1/4 cup sliced green onions 1/4 cup sliced mushrooms 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar cheese 3 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon...
Carrot Cashew Soup
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 1/2 lbs. carrots, peeled and sliced 4 cups (1 quart) vegetable or chicken stock 1 teaspoon salt 1 medium potato, diced 1-inch piece fresh ginger, peeled and chopped 1/2 cup...