by New Frontiers Market | Jun 12, 2014 | Appetizers & Snacks, Condiments & Relishes, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
The key to a smooth, delicious, homemade hummus is to add the ingredients in stages and process for at least a full minute between additions. This allows the ingredients to become properly mixed and creates a smooth and creamy texture. This recipe requires a food...
by New Frontiers Market | May 12, 2014 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 1 pound boneless, skinless breast or thighs 1 yellow onion, julienne 1 red bell pepper, julienne 1 teaspoon each salt, chili powder, and cumin 1/2 teaspoon onion powder 1/2 teaspsoon garlic powder 1/3 cup chicken broth Flour or corn tortillas Fajita...
by New Frontiers Market | Mar 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Roasting is one of our favorite ways to enjoy vegetables. It’s incredibly easy, and roasting brings out the rich natural flavors inherent in each variety. Ingredients: 1 head green cabbage 2 Tbl. olive oil 1 tsp. salt 1/2 tsp. ground black pepper Preheat oven...
by New Frontiers Market | Feb 24, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Pork, Recipes, Vegetables
Ingredients: 2 Tbl. extra-virgin olive oil 3 to 4 slices of bacon, finely chopped 2 cloves of garlic, minced 1 small bunch red chard, stemmed and chopped Pinch of grated nutmeg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/2 tsp. paprika 1 cup basmati white rice,...
by New Frontiers Market | Feb 3, 2014 | Appetizers & Snacks, Dairy Free, Gluten Free, Recipes, Vegan, Vegetables, Vegetarian
Ingredients: 1 1/2-2 apples, cored and diced 3-4 leaves of kale, chopped 1/2 lemon, rind removed 1/2 lime, rind removed 1/2 inch piece of ginger, peeled and chopped 1 1/2 cups water Add all of the ingredients to your blender and blend for at least 1 minute, making...
by New Frontiers Market | Jan 24, 2014 | Dairy Free, Entrees, Gluten Free, Poultry, Recipes
Ingredients: 1 whole Smart Chicken (3 1/2 to 4 pounds) 12 fresh sage leaves 1 teaspoon each sea salt, ground black pepper, ground cinnamon and allspice 1/2 teaspoon ground cayenne pepper 1 onion, cut into 4 pieces, divided 1 tart apple, cut into 4 pieces, divided 1...
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