RECIPES
Roasted Potatoes with Herbs
Ingredients: 5 large potatoes, cut into 1/4-inch slices 1/4 cup organic canola oil 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon kosher salt 1 teaspoon black pepper Preheat oven to 450 degrees F. In a...
Hamburger Soup
Ingredients: 1 pound ground beef 1 Tbl. olive oil 1 cup each carrots, onions, and celery, diced 1/2 tsp. minced garlic 3 1/2 cups chicken broth (or two 14.5 oz. cans) 1 can diced tomatoes (14.5 oz.), liquid reserved 1/2 tsp. each thyme and salt 1/4 tsp. freshly ground...
Spicy Grilled Strip Steak
Ingredients: 1 Tbl. vegetable oil 1 small yellow onion, finely chopped 1 small celery stalk, finely chopped 1/2 tsp. celery seed 1-1/2 tsp. dry mustard 1/2 cup ketchup 1/2 cup sweet chili sauce 1-1/2 Tbl. cider vinegar 1-1/2 Tbl. agave 1 Tbl. Worcestershire sauce 4...
Baked Chicken Garlic Bites
These bite-sized chicken pieces are a flavorful and healthy spin on the beloved chicken nugget. Serve with a tangy mustard sauce for added flavor. Ingredients: 2 boneless skinless chicken breasts, diced into bite-sized pieces 1/2 cup olive oil 4 garlic cloves, minced...
Blueberry Fool
This bright and fresh recipe is written with blueberries in mind but any fresh summer berry can be used. Try it with raspberries or strawberries or a mixture of the three. Ingredients: 2 cups blueberries 1/4 cups plus 2 Tbl. sugar Pinch of salt 1/2 tsp. grated lemon...
Curried Turkey Salad
Ingredients: 3 cups Diestel Turkey roast, cooked and then cubed 2 cups seedless grapes, red or green halved 1-8 oz. can of water chestnuts, drained, sliced 1 cup celery, finely chopped 1/2 cup mayonnaise 1/4 cup plain yogurt 2 tsp. soy sauce 2 tsp. lemon juice 1 tsp....
Grilled Rosemary-Lemon Chicken
Ingredients: 4 chicken breasts 4 garlic cloves, minced 1/4 cup fresh rosemary, coarsely chopped 1/4 cup fresh lemon juice, (approx. 2 lemons) 1/2 cup olive oil 1 tsp. salt 1 tsp. ground pepper Lemon wedges for garnish Combine garlic, rosemary, lemon juice, and olive...
Toasted Quinoa with Kale and Pine Nuts
Ingredients: 1 cup quinoa (washed & drained) 1.2 tsp. sea salt 2 Tbl. olive oil (divided) 1 3/4 cup boiling vegetable broth 3 cloves garlic, minced 4 cups lightly packed, chopped kale leaves 1 Tbl. fresh lemon juice 1/3 cup pin nuts (toasted) salt and pepper (to...
Roasted Chicken Thighs & Nutrient Rich Greens
Ingredients: 8 chicken thighs, bone-in and skin-on 2 pints grape tomatoes 3 Tbl. olive oil, divided 3/4 tsp. Kosher salt, divided 1/2 tsp. pepper, divided 1 medium onion, sliced 1 bunch collard greens, stems discarded and leaves cut into 1-inch strips Juice of one...