Glorious Winter Fruits

by New Frontiers on November 17, 2016


Living on California’s Central Coast, we’re lucky to have so many locally-grown fruits and vegetables that are in season all or most of the year, including lettuce, broccoli, onions, lemons, and more. Even things like sweet potatoes, celery and green beans, which are so much a part of our Thanksgiving meal traditions, are available and […]


Waldorf Salad with Pomegranate Seeds

by New Frontiers on November 17, 2016


This festive salad is so easy to prepare and is perfect for holidays, pot lucks, or casual dinners and lunches. 4 large Fuji apples 3 tablespoons lemon juice, divided 4 stalks celery, diced 2/3 cup walnuts, lightly toasted and chopped seeds from 1 pomegranate 2/3 cup Vegenaise or mayonnaise 1/2 tsp salt 1/4 tsp ground […]


Fresh Cranberry Pecan Drop Biscuits

November 18, 2015

Fresh cranberries add a tart zing to these easy biscuits. The wet dough makes it easy to drop them onto the baking sheet, and eliminates the need for kneading or rolling out the biscuits. 3 cups unbleached flour 3 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup cane sugar (plus more […]

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Classic Hummus

June 12, 2014
Fresh made hummus

The key to a smooth, delicious, homemade hummus is to add the ingredients in stages and process for at least a full minute between additions. This allows the ingredients to become properly mixed and creates a smooth and creamy texture. This recipe requires a food processor. Ingredients: One 15-ounce can of garbanzo beans, drained and rinsed 1/4 […]

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5 Minute Balsamic Dressing

June 10, 2014

This balsamic dressing is incredibly easy to make with ingredients you likely already have in your home. Due to the simplicity of the recipe it’s important to use high quality olive oil and balsamic vinegar for the best results.Ingredients:3/4 cup olive oil1/4 cup balsamic dressing1.5 Tbl. minced garlic1/2 tsp. each of salt and pepper, or […]

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Slow-Cooked Chicken Fajitas

May 12, 2014

Ingredients: 1 pound boneless, skinless breast or thighs 1 yellow onion, julienne 1 red bell pepper, julienne 1 teaspoon each salt, chili powder, and cumin 1/2 teaspoon onion powder 1/2 teaspsoon garlic powder 1/3 cup chicken broth Flour or corn tortillas Fajita toppings of your choice: shredded lettuce, shredded cheddar cheese, salsa, tomatoes, guacamole, cilantro, […]

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Roast Cabbage Wedges

March 24, 2014

Roasting is one of our favorite ways to enjoy vegetables. It’s incredibly easy, and roasting brings out the rich natural flavors inherent in each variety. Ingredients: 1 head green cabbage 2 Tbl. olive oil 1 tsp. salt 1/2 tsp. ground black pepper  Preheat oven to 425 degrees. Trim off the bottom of the core, and any […]

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Red Chard and Rice

February 24, 2014
Organic Red Chard

Ingredients: 2 Tbl. extra-virgin olive oil 3 to 4 slices of bacon, finely chopped 2 cloves of garlic, minced 1 small bunch red chard, stemmed and chopped Pinch of grated nutmeg 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/2 tsp. paprika 1 cup basmati white rice, uncooked 1 3/4 cups chicken broth Heat olive […]

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Blended Green Juice

February 3, 2014

Ingredients: 1 1/2-2 apples, cored and diced 3-4 leaves of kale, chopped 1/2 lemon, rind removed 1/2 lime, rind removed 1/2 inch piece of ginger, peeled and chopped 1 1/2 cups water Add all of the ingredients to your blender and blend for at least 1 minute, making sure the kale is thoroughly blended. More […]

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Bangkok Beef & Basil

February 3, 2014

Ingredients: 1-1/2 lbs. sirloin tip steak 3/4 cup teriyaki sauce, divided 3 tablespoons fresh lime juice 2 teaspoons red curry powder 1 package (7 ounces) dried rice noodles 1 cup each thinly sliced red bell pepper strips, fresh basil and green onions Black pepper Cut steak crosswise into 1/4-inch strips. Place in shallow glass dish. […]

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